Key to a successful foodservice operation

Pest Control
In Food Service

Image and reputation are essential in the foodservice industry. Maintaining a sanitary kitchen is crucial for food safety, whether it’s in a five-star restaurant, deli, retirement center, or nursing home. Pest control is an important aspect of food safety in the kitchen. When it comes to pest treatment, the most important factor to consider is prevention. One pest is all it takes to spread foodborne sickness or worse.

Commercial cockroach control

Pest Control
for Restaurants
In South Carolina

There are several pests that can cause serious problems for the food service industry. 

commercial pest control

There are several pests that pose threats to the food service industry. 

Restaurant owners and operators are particularly concerned about rodents, cockroaches, flies, and stored goods pests.

There’s a good reason for this! Infestations can lead to food contamination, fines from health officials, damage to the restaurant’s reputation, and, in the worst-case scenarios, temporary or permanent closure.

Work with the experts

Food & Beverage
Pest Control Experts

Restaurant operators should cooperate directly with a licensed pest control professional due to evolving food safety regulations. These experts can do a thorough inspection and determine whether or not the environment is favorable to pest activity.

Restaurant managers and owners should also make an effort to educate their employees on proper sanitation and pest prevention. In many circumstances, a pest control business can assist with employee education. These efforts will go a long way toward keeping the establishment’s image intact while also safeguarding it from health code infractions.

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GetWPM - Get Walker Pest Management

IPM (Integrated Pest Management)

Our Method

We are dedicated to keeping your business safe and free of pests and rodents at Walker Pest Management. Using an integrated pest management (IPM) strategy and custom treatment plans for each facility.

Pest management has always been and will always be about adequate communication and dedication from all parties involved in order to achieve the objective of a pest- and rodent-free environment.



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